It's saturday around 2pm and you are not that hungry but should eat something. You probably also want it to be simple and fast. This shrimp and grits recipe only has a few ingredients and turned out super good!
- 1 cup ground corn (better if your grind it yourself using this kitchen aid attachment)
- 4 cups water
- grated parmesan cheese (1/2 cup)
- butter (1-2 tbps)
- salt (1/4 tsp)
- rock shrimp (0.5 lb)
- Old Bay seasoning
- cayenne for some heat
- green onions (garnish)
Boil the ground corn in the water and salt, stirring occasionally. After 20 mins, test if cooked then add cheese and butter.
In another pan, on high heat add a pat of butter, throw down the shrimp, sprinkle some old bay and cayenne 'til the shrimp is done (about 2 mins).
Put grits on a bowl, add shrimps and juice on top and garnish with green onions.